How to make konjac fish cake soup / Making fish cake soup
It is even more delicious because garaetteok is added to the cool and spicy konjac fish cake soup.
2 serving
Within 30 minutes
음식산책foodwalk
Ingredients
  • fish cake
    3piece
  • Devil's-tongue jelly
    250g
  • Bar rice cake
    10ea
  • Cheongyang red pepper
    2ea
  • Water
    700ml
  • Salt
    1/2TS
  • the liquid of tuna
    1TS
  • Soy sauce
    1TS
  • Vinegar
    1TS
  • Sugar
    1/2TS
  • Water
    1TS
  • Cheongyang red pepper
    1ea
Cooking Steps
STEP 1/9
Pour 700ml of water into the pot and boil it again with a pack containing stir-fried anchovies.
STEP 2/9
Cut fish cakes into triangular shapes to make them easy to eat.
STEP 3/9
Dip the konjac in vinegar for a while to make it more chewy and cut it into a square shape.
STEP 4/9
Soak the rice cake in water and drain it
STEP 5/9
Cut Cheongyang peppers diagonally and chop green onions to prepare them.
STEP 6/9
When the anchovy stock starts to boil, put the rice cake first, then put the fish cake and konjac and boil it for 5 minutes
STEP 7/9
If you read the ingredients carefully, season the salt and tuna and add Cheongyang red pepper and green onion.
STEP 8/9
Make the sauce by adding the sauce ingredients.
STEP 9/9
Transfer the konjac fish cake soup to a bowl.
It's fun to eat fish cake soup with konjac and garaetteok. It tastes even better when you make sauce and dip it.
Bulgogi Recommended recipe
  • 1
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.91(32)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)