[Recipe / Home-baking] Fresh recipe
It goes really well with Americano It's crispy on the outside and chewy on the inside^^
6 serving
Within 90 minutes
하지빵
Ingredients
  • Butter
    120g
  • egg
    150g
  • Sugar
    130g
  • almond powder
    90g
  • Soft flour
    50g
  • Honey
    15g
  • Salt
    1little
  • Vanilla essence
    little
  • Nuts
    suitably
Cooking Steps
STEP 1/15
I don't think you can see butter in the ingredients, but actually butter burned by a dark yellow liquid!
The first step in making it is to burn butter!
STEP 2/15
Slice butter into small pieces to melt well in the pan, simmer butter well enough over low heat and wait until brown.
STEP 3/15
And sift out the stew, and let the burned butter cool down for a while because it will be used at a temperature between 40 and 50 degrees.50 degrees.
STEP 4/15
Separate the egg whites only. You just have to stir it a little bit and loosen it up. It doesn't have to be a lot of foam!
STEP 5/15
Add sugar to the well-spread whites and stir again to blend well.
STEP 6/15
Strain the prepared powders through a sieve and mix them well. It's good to add honey and vanilla essence in advance at this time!
STEP 7/15
Mix it well so that it's this thin!
STEP 8/15
Check the temperature of the burnt butter once more to see if it has cooled down to 40 to 50 degrees, and pour it over the dough three times in total!
STEP 9/15
If the dough is this thin, it's done well^^
STEP 10/15
Now put it in a piping bag and let it rest in the refrigerator for about an hour.
STEP 11/15
If you're a fan with a coating frame, you can squeeze a piping bag right away, but if you're a regular iron plate, you have to squeeze a piping bag after slightly applying flour and butter! That way, you can separate the bread from the mold after baking it later!
STEP 12/15
If you have any nuts left at home, you can put them on top like this^^
STEP 13/15
Now bake for 18 minutes in a preheated oven at 180 degrees!
If you were using an air fryer, 180 degrees for 12 minutes was appropriate!
The baking may vary depending on the specifications of the machine you have, so please check it from time to time^^
STEP 14/15
This is a picture of a traditional gold bull's-eye roast!
It's so pretty and delicious^^
STEP 15/15
Even on the almond powder, the baking color came out well, right?^^
If you have the ingredients, you can finish it quickly!
Let's try it's your turn^^
Cooking review
5.00
score
  • 510*****
    score
    I made it well thanks to the sticky and delicious Finangsi Thank you. ~~~!!
    2024-09-17 23:22
  • 554*****
    score
    We succeeded! Thank you for the response
    2024-09-17 04:34
  • 933*****
    score
    I didn't have a special frame, so I baked it on a bread frame The explanation is detailed, so it's good that even Yorin like me can make it. I've already baked it for the third time. Thank you.
    2024-09-14 20:23
  • 394*****
    score
    It's a simple but delicious recipe. It's so pretty~~
    2024-06-14 21:48
  • 312*****
    score
    Wow! I followed the recipe, and my first baking was completely successful I made it as a basic one, but I'm going to add toppings and stuff It's 10 pieces Thank you
    2024-02-17 18:41
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