Hwajeon Flower Pancake Rice Powder
It is a healthy snack that you dip honey or hotcake powder according to your preference by kneading it with rice powder and putting petals or young leaf vegetables on it.
2 serving
Within 60 minutes
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Ingredients
  • Powerful rice flour
    2cup
  • Water
    1cup
  • Salt
    3ts
  • Honey
    1/3cup
  • a young leaf vegetable
    1handful
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/4
You have to knead rice flour with warm water to make it viscous.
Season it with salt
Pour warm water and mix it well.
If it's too sticky, put the powder on your hands.
STEP 2/4
Make it round and flat by hand. The more flat it is, the better it will be`~
STEP 3/4
Put cooking oil in a pan and cook it. When it's almost done, pinch the edible flower or the young leaf vegetable water parsley with chopsticks and fix it.
STEP 4/4
I dip it in honey or hotcake syrup because it doesn't contain sugar.
The dough may be a little hard, so pour warm water little by little and stick it on your hands so that it doesn't get too tough. It's so tough that when you add more powder, you add a little more salt. When cooking in a frying pan, press it again thinly. Please refer to the video
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