Making homemade beef hamburger patties. a storage method.
It's a hamburger patty, but you can eat it as a side dish or make a hamburger.
6 serving
Within 30 minutes
trash
Ingredients
  • Steamed beef
    430g
  • onion
    1.3ea
  • Carrot
    1/8ea
  • egg
    1ea
  • oatmeal
    5Ts
  • pan frying powder
    5Ts
  • Salt
    1/2ts
  • ground pepper
    suitably
  • parsley powder
    1ts
  • crushed garlic
    little
Cooking Steps
STEP 1/9
Prepare the minced beef.
STEP 2/9
Grind onion and carrot in chop.
STEP 3/9
Put all the ingredients such as beef, vegetables, eggs, oatmeal, garlic, etc
STEP 4/9
Mix it well.
STEP 5/9
Divide 50g into 50g pieces
Make it round
STEP 6/9
Press it flat again
Panned in an oiled oven pan.
STEP 7/9
In a preheated 200 degree oven
Bake at 200 degrees for 15 minutes.
STEP 8/9
Put it on a plate and complete it.
STEP 9/9
Keep it in the fridge for a day
Wrap the rest and keep it frozen.
You can mix pork instead of beef. If you don't have oatmeal, you can replace it with bread crumbs, flour, and pancake flour.
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