STEP 1/10
First, wipe the pumpkin with baking soda.
Wipe thoroughly with a clean sponge.
STEP 2/10
Then, soak it in vinegar water for 5 minutes.
STEP 3/10
With the tip facing down, wrap it in a plastic bag and microwave it for 2 minutes.
STEP 4/10
After 2 minutes, peel with a potato knife.
It comes off more easily if you turn it once and then cut it.
STEP 5/10
Wrap it in plastic again and microwave it for 3 minutes.
STEP 6/10
Remove seeds and stalks from the ripe pumpkin.
STEP 7/10
Now crush the pumpkin and mix well with 1 tablespoon of honey, 4 tablespoon of milk, and 1/2 teaspoon of salt.
STEP 8/10
Cut the edges of the bread and spread 1 tablespoon of cream cheese on each side.
I applied it with Philadelphia cream cheese.
STEP 9/10
And apply the prepared sweet pumpkin thoroughly.
And cover it to make it easy to eat and cut it in half.
STEP 10/10
I sprinkled parsley on the finished sandwich. (Optional)