Vegetarian diet paprika egg fried rice recipe
I made paprika fried rice because there were leftover paprika pieces in the refrigerator. Fried eggs and paprika egg fried rice. It was savory and delicious. The paprika in the middle is crunchy and sour. Here's the simple paprika egg fried rice.
2 serving
Within 10 minutes
별바라기쿡방
Ingredients
  • instant rice
    2bowl
  • Eggs
    2ea
  • Paprika
    38g
  • Paprika
    38g
  • onion
    40g
  • Oyster sauce
    2TS
  • Sesame oil
    1TS
  • sesame salt
    little
  • parsley powder
    little
Cooking Steps
STEP 1/7
Chop the onions and paprika.
Put two eggs in a bowl, too.
STEP 2/7
Add plenty of oil to the preheated frying pan and stir with long chopsticks to make egg scrambled eggs and transfer to a bowl.
STEP 3/7
Stir-fry onions in the same frying pan first.
When onions become transparent, add paprika and stir-fry lightly.
STEP 4/7
Now, add rice and 2 tablespoons of oyster sauce and stir-fry them well.
STEP 5/7
Then, put it in the scramble and mix it together.
STEP 6/7
When the rice is all fried, turn off the heat and mix it with 1 tablespoon sesame oil and sesame salt.
STEP 7/7
Transfer to a bowl and sprinkle with parsley. (Optional)
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