Making Steamed Tofu Eggs Tofu Egg Food Perfect for Baby Infants
Today, we're going to eat high-protein foods that are good for making muscles and getting in shape!!I made "Steamed Tofu Eggs" with diet ingredients^^ It's good for infants, pregnant women, and test takers because it's good to eat without any burden!
2 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • Tofu
    200g
  • egg
    2ea
  • Milk
    200ml
  • onion
    1/4ea
  • Carrot
    1/4ea
  • leek
    3T
  • Salt
    1t
  • Cheongju
    1T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/15
While you boil 500ml of water in a pot
STEP 2/15
Beat two eggs in a double boiler,
STEP 3/15
Crush tofu with the back of a knife,
STEP 4/15
1/4 onions,
STEP 5/15
1/4 carrots,
STEP 6/15
Green onion 3T,
STEP 7/15
1 ton of salt,
STEP 8/15
Cheongju 1T,
STEP 9/15
Add 1/2T of minced garlic,
STEP 10/15
Mix it evenly,
STEP 11/15
Cover it with foil,
STEP 12/15
When it starts to boil, put it on a tray,
STEP 13/15
Cover and simmer for 20 minutes (low heat)!Turn off the heat and wait for 5 minutes. That's it
STEP 14/15
With a piece of kimchi in a light steamed tofu egg! Gastrointestinal function dropped in summer!!I'm sure you'll be responsible for it'^^
STEP 15/15
Have a healthy and delicious meal today
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