STEP 1/10
Cut the fins with scissors, and then where the intestines were
It might smell fishy, so use a knife to scratch it off
Wash it clean under running water
When you wash rice, get the second or third rice product in advance
Soak the mackerel for 10 minutes and rinse it in running water
It helps remove the fishy smell of mackerel
STEP 2/10
Cut the potatoes into big pieces, shred the onions, and red pepper and cheongyang pepper
Cut it sideways and cut the green onions into big pieces
STEP 3/10
Put the dried ingredients and 3 cups of water to make the broth
It's delicious even if you boil it with water
When the broth boils, take out the pack and boil the potatoes
STEP 4/10
2 tablespoons of brewed soy sauce 2 tablespoons of tuna liquid 2 tablespoons of soybean paste 0.7 tablespoons of cooking wine 2 tablespoons of ground ginger 0.5 tablespoons
Add 1 tablespoon of minced garlic and mix well to make the sauce
STEP 5/10
If you add a tablespoon of vinegar to the sauce with red pepper powder
It's chewy, it's good for the fishy smell
STEP 6/10
When the potatoes are half-cooked, put the mackerel on top and then spread the sauce little by little by little
STEP 7/10
Add onions, hot pepper, red pepper, and green onions
Add all the remaining seasoning
STEP 8/10
Boil it and add pepper at the end
Braised mackerel is done
STEP 9/10
Potatoes are cooked deliciously, so it's more delicious. #Braised mackerel recipe
If you make it delicious for dinner, it's a side dish that everyone likes
STEP 10/10
It's delicious when you make it with jaban mackerel, but it's trimmed
I made page 4
It's been a while since I made my favorite fish dish, so I finished a bowl of rice