#Black Bean Powder #Making Black Bean Paste #Making Black Bean P
Jajangmyeon is made easily and simply using jajang powder!! You can make jjajang rice using the jjajang sauce, or you can make jjajangmyeon on a medium screen. Or you can eat jajang tteokbokki. But!! You can add red pepper paste and red pepper powder to this. I need to put less jajang powder It'll taste right. ^^ But for me, it's not jajang rice or jajangmyeon!! I made jajang pasta for him. With the jajang sauce made with simple ingredients Spaghetti and stir-fry it in jajang sauce Jjajang pasta. Jjajang spaghetti.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • pork neck
    200g
  • onion
    1ea
  • vegetable.
    250g
  • leek
    4TS
  • crushed garlic
    2TS
  • Red Pepper
    1TS
  • chopped ginger
    1ts
  • red pepper oil
    4TS
  • Sugar
    2TS
  • Nochu sauce
    1TS
  • Black bean powder
    200g
  • Chicken stock
    1TS
  • Red pepper powder
    1TS
  • Broth
    700ml
  • If it's pasta
    4serving
  • Sesame leaf
    2piece
Cooking Steps
STEP 1/13
Chop the onion into big pieces. If you want to mince it and eat it, please do so. It's my preference. There are jajangmyeon with thick slices in it, and there are times when they are chopped into small pieces like ganjajangmyeon. And frozen vegetables for fried rice.
STEP 2/13
Stir-fry chili oil, red pepper hole, green onion, minced garlic, minced ginger in a heated pan.
STEP 3/13
Cut the pork neck into pieces and stir-fry them together.
STEP 4/13
While stir-frying the meat, sprinkle sugar and soybean milk on the edge of the pan. And then stir-fry it together. It's brownish and it's to give you a scent of fire. Add sugar and stir-fry it first, and then put soybean milk or soy sauce around it to make it taste like fire.
STEP 5/13
If the meat is grayish and cooked, stir-fry the prepared onions and assorted vegetables together.
STEP 6/13
If you stir-fry it enough, add jajang powder and stir-fry it evenly. As long as the jajang powder melts well, all the ingredients are brownish.
STEP 7/13
I added red pepper powder for the spicy taste. It became thick jjajang sauce.
STEP 8/13
Pour in the broth and simmer until thickened. If you add jajang powder, you don't have to add starch water. Jajang powder also contains starch, so you can make jajang sauce conveniently.
STEP 9/13
The thick jjajang sauce with a dark color is completed. Sprinkle it on top of the rice and put the fried egg on top to complete the jajang rice. But this time, it's not jajangbap, it's not jajangbap, it's noodles, but it's the surface of Italy. I use pasta.
STEP 10/13
Divide the sufficient amount of jajang sauce and put it in the pan. When boiling the noodles, turn on the heat one more time and boil them to warm.
STEP 11/13
Add the boiled spaghetti to the jajang sauce and stir-fry it while mixing it. Turn off the heat when the noodles are coated with jajang sauce.
STEP 12/13
The noodles are completely like jajangmyeon noodles. There's a separate sauce. I'm going to put it on the plate. Put the noodles first and sprinkle the sauce on top.
STEP 13/13
This is a Chinese pasta dish made by adding pasta to a simple jajang sauce made with jajang powder.
If you shred perilla leaves on top and put them on top, it becomes jajang pasta with a subtle green color and scent. Or you can shred the cucumber and put it on top. I don't think fried eggs go well with jajang pasta. lol
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