If you bring whole garlic
carve out each piece.
a rotten thing
A little one.
a big one
I'm going to separate it.
I don't throw away the bark of garlic either.
Throw away only the dirty things.

Separate the small garlic into something to eat
Separate large garlic into long-lasting ones.
Separate the garlic skin, too.
Garlic peels have many good ingredients.
It is said that tea is made and sold these days.
You can add it when you make broth or boil meat.

First, prepare a kitchen towel
Place a thick kitchen towel on the bottom.
Newspapers are good, too
After doing it
It seems that the kitchen towel absorbs moisture and makes the garlic softer.
And it was easier to store garlic than newspapers.
There were times when newspapers had to be replaced because they were wet to see if they could not absorb a lot of moisture, but kitchen towels had never been.

As for how to store garlic, put a kitchen towel under the floor and put garlic on it as shown in the picture.
I keep putting it up in layers.
It's easy and simple.
Once you know it, it's a useful way to store garlic for life.

Fill the container and cover with a kitchen towel at the end.

It's so simple.
This method of storing garlic makes it easy to keep and eat for a long time.
Not very long but does not rot or recede.

When you boil meat, garlic peel
When you make the broth
It was good to put it in a dish that makes soup.
It's a waste to throw away a lot of good ingredients.
This garlic shell can be kept for a long time if it is kept frozen.
If you squeeze the air out, it doesn't have much volume.
Keep the garlic like this
Eating three to four garlic a day is said to be so good for strengthening immunity.