Very simple oriental melon juice
Hello? Rice is national power. Korean melons are in season in summer. Compared to the sweet taste of melon, it is good for relieving thirst because it has low calories and high moisture content. It is recommended to eat the whole shell because the oriental melon shell is rich in beta-carotene that protects the liver. It is good for relieving constipation and intestinal health as well as lowering the heat on melon seeds. I'm going to make oriental melon juice today.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • oriental melon
    1ea
  • Honey
    1TS
  • Ice
    4ea
Cooking Steps
STEP 1/9
Get the melon ready.
STEP 2/9
Sprinkle baking soda, scrub the melon, and wash it in water. Rinse it in clear water and use it. We will use the Korean melon shell, so please pay attention to the cleaning.
STEP 3/9
I use all the melon shells and seeds, so I don't have anything to throw away.
STEP 4/9
Prepare honey and ice cubes. I'm going to add a small amount of honey and eat it with the sweetness of the oriental melon. If there's no honey, oligosaccharide is good. If it's small ice cubes, increase the amount of ice.
STEP 5/9
Add 1 melon, 1 tablespoon honey, and 4 royal ice cubes and grind them finely. If you grind it finely, it doesn't feel like there's any skin or seeds in it.
STEP 6/9
I'm only going to put one piece on the glass to make it known as melon juice. Please refer to this ribbon shape as I posted it on my blog.
STEP 7/9
Very simple oriental melon juice is complete.
STEP 8/9
Skewer the melon slices.
STEP 9/9
You can make a cut on the melon so that it can be fixed in a glass of juice.
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