Find hot summer tastes with sweet potato kimchi, a seasonal ingr
3 serving
Within 30 minutes
비타민
Ingredients
  • a sweet potato stalk
  • chili
  • Garlic
  • plum extract
  • Fish sauce with sand lance extract
  • salted shrimp
  • instant rice
  • onion juice
  • Sugar
    little
  • Salt
    1T
Cooking Steps
STEP 1/6
If peeled for a soft texture, blanch it once for a softer and more delicious texture. Wash it thoroughly and drain it
STEP 2/6
This green color is so pretty Don't forget to add 1T of salt when blanching
STEP 3/6
Garlic / plum extract / sand lance extract / rice shrimp extract / onion juice / sugar A little bit of main ingredient is~
STEP 4/6
Put all the ingredients in at once and shake it!! Shake it! Spin it
STEP 5/6
Pour the sauce over the sweet potato rack in a bowl and mix It's not even water kimchi, it's watery
STEP 6/6
Seasonal ingredients, sweet potato kimchi. That's how it's done Our field pepper has a lot of red pepper meat rice and is a bit spicy, so it has an excellent spicy taste... If it's too mild, it'll make it less tasty In that case, mix the chili pepper in a small proportion to bring up the taste
How to peel sweet potatoes well! It's good if you peel it off after a day or two after tearing it from the field
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