Name: Nurungji Chicken Soup (Electric Rice Cooker/Upgraded Version)
Total time: 60 min
Yield: 1
Ingredients: Chicken meat 1ea; Sticky rice 1/2~1cup; leek 1-2ea; Garlic 10~20ea; leek suitably; ground pepper suitably; Water 1~1.5L

10K Recipe

Nurungji Chicken Soup (Electric Rice Cooker/Upgraded Version)

Hello, I'm Seulbi. I'm going to make an upgraded version of Nurungji Chicken Soup for Chobok soon. I enjoyed the version I did last time, but with chives, it was so good! Then enjoy your meal and have a cool summer :)

1 serving

Within 60 minutes

슬비하이

Ingredients

Chicken meat

1ea
Sticky rice

1/2~1cup
leek

1-2ea
Garlic

10~20ea
leek

suitably
ground pepper

suitably
Water

1~1.5L

Video

Cooking Steps: STEP 1/21

Wash the glutinous rice in water and soak it.
I made 1 cup, but 1/2 to 2/3 cups is enough for 1 serving.
(For those who eat well, 1 cup is good too!)

STEP 2/21

Boil 1 bag of herbal medicine for white-cooked meals in 1L to 1.5L water. The amount of water is not very important, but boil more than 1L first. I'm going to put this in an electric rice cooker and blanch the chives.

STEP 3/21

I'm going to prepare the chicken now.
First, cut the tip of the wing.

STEP 4/21

Cut off the tail, too
I also trimmed the fat near the tail.

STEP 5/21

I cut off a lot of fat on the neck and other parts of the fat that I can cut. I don't like it originally, but if you use a small rice cooker, it can be cumbersome to clean because it overflows with oil, and the advantage of trimming is that you can meet plain chicken soup!

STEP 6/21

The most important thing in chicken preparation is to wash these intestines well. If you press it down, it comes out well like that way. Wash thoroughly under running water.

STEP 7/21

I washed it so clean that I wouldn't be embarrassed if I spread it out.

STEP 8/21

Put in the soaked glutinous rice

STEP 9/21

I'll put chicken on top of it

STEP 10/21

Add green onions

STEP 11/21

Add a handful of garlic
(I used 10 to 20 garlics, but I used 10 of one fist.)

STEP 12/21

Now, I'm going to add boiled water from Baeksook's herbal medicine, not purified water.
It's better if you put in less than what you made.

STEP 13/21

My rice cooker doesn't have nurungji mode, so I used the high-pressure steam mode.

STEP 14/21

When the chicken is almost ready, boil the water from the herbal medicine again and blanch the chives.

STEP 15/21

When I did it for 25 minutes, it was still closer to porridge than nurungji, so I was hungry, so I just wanted to eat it, but I decided to give it back a little more.

STEP 16/21

I did the high-pressure steam mode of high for 40 minutes
I think I did it for about an hour before.
If you spin it a lot, the nurungji color comes out prettier

STEP 17/21

It's a bummer that the nurungji isn't yellowish, but I'll hurry up and eat it's.

STEP 18/21

Put the blanched chives on top

STEP 19/21

I'm done with pepper!
Enjoy your meal

STEP 20/21

I ate it with chili leaves, perilla leaf sprouts, pickled garlic stems, and seasoned cucumber.

STEP 21/21

Enjoy your meal and have a cool summer!
Follow and scrap please

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