STEP 1/12
Wash 900g of chicken for stir-fried chicken with removed fat in water to remove the chicken intestines and marinate it in the refrigerator for 30 minutes with a little bit of pepper.
STEP 2/12
Prepare one potato, one onion, and one green onion.
STEP 3/12
Soak rice cakes in water according to your taste.
STEP 4/12
Add 2 tablespoons of butter and 2 tablespoons of oil and stir-fry sliced garlic.
STEP 5/12
Add chicken and cook until golden on the outside.
STEP 6/12
cooking wine 2 tablespoons sugar 2 tablespoons starch syrup 1 tablespoons after drinking 1/3 tablespoons minced garlic 1 tablespoons oyster sauce 1 tablespoons beef dasda Add 1 tablespoon red pepper powder 2 tablespoon red pepper paste 1 tablespoon soy sauce 1/3 cup water 1/2 cup.
STEP 7/12
When the water boils, add potatoes or sweet potatoes.
STEP 8/12
When vegetables start to cook, add onions and green onions.
STEP 9/12
Add 250ml of milk and 250ml of whipped cream and mix.
STEP 10/12
Add the rice cake.
STEP 11/12
Add the Vienna sausage and glass noodles.
STEP 12/12
When the rice cake and noodles are cooked, they are done. Sprinkle a little bit of parsley and finish.
It's not greasy because there's red pepper paste in it.