Meju bean dish Vegetable dish Vegan patty Konggi Steak instead o
Last time, I made a savory and light Meju bean dish bean cutlet because there was a leftover from making tofu. This recipe is highly recommended for those who enjoy vegetarian dishes! It's a good dish for those who can't eat flour!! It's a vegan patty that doesn't contain any flour or starch in the dough~~
3 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • Potato
    2ea
  • Salt
    1spoon
  • Sugar
    1spoon
  • Eggs
    3ea
  • bread crumbs
    1cup
  • Cooking oil
    suitably
  • Flour
    1cup
  • Bizzy
    500g
Cooking Steps
STEP 1/8
Slice the potatoes thinly and cut them into small pieces again.
STEP 2/8
Add a spoonful of salt to remove all the moisture.
STEP 3/8
If you mix potatoes with salt, the moisture comes out like this. Squeeze it out
STEP 4/8
Add the beige and sugar and knead. The important point is that the more you rub it, the more sticky it becomes
STEP 5/8
Now make the shape. It's a vegan patty, so make a round shape and apply it in the order of flour, egg clothes, and bread crumbs. We ground rice bread and used it for bread crumbs. If you are allergic to flour, skip the flour and bread crumbs and bake them with only egg clothes. Oh! Since it's a vegan patty, skip the eggs!!
STEP 6/8
Slowly cook the patties over low heat in a well-greased pan. If you cook it on high heat, the outside will burn but the inside won't.
STEP 7/8
Like this, the Meju bean vegan patty is done. For those who like vegetarian food, make this vegan patty and use it in various ways.
STEP 8/8
You can eat it like a hamburger with a vegan patty. You can eat it with sauce like a Congolese steak. We ate it like tonkatsu, so it's conkatsu!!
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