How to make a beef bulgogi sandwich with plenty of onions for br
Today, I made beef bulgogi sandwich as a weekend brunch menu. It tastes even better because it's sweet with a lot of onions. It's good as a brunch menu, but I think it'll be great as a snack for children.
2 serving
Within 30 minutes
어부동김반장
Ingredients
  • Beef bulgogi
    200g
  • a plain bread
    4piece
  • Romaine
    6piece
  • onion
    1/2ea
  • Tomato
    1ea
  • Cheese
    4piece
  • thick soy sauce
    1.5T
  • Sugar
    1T
  • Sesame oil
    1T
  • crushed garlic
    0.5T
  • ground pepper
    suitably
  • cooking wine
    1T
  • sesame salt
    little
  • Greek yogurt
    4T
  • Whole Grain Mustard
    1T
  • Honey
    1T
Cooking Steps
STEP 1/12
Prepare enough ingredients.
I prepared whole wheat bread.
STEP 2/12
Marinate beef bulgogi with a large amount of sauce. It's good to marinate for about 30 minutes so that the seasoning can be cut well.
STEP 3/12
Creates a spread.
I used Greek yogurt, but you can also use mayonnaise. Creates a spread.
STEP 4/12
Prepare plenty of onions and fry them in a pan.
Onions become sweeter as they ripen.
STEP 5/12
Stir-fry beef bulgogi so that it doesn't have moisture.
STEP 6/12
Spread over the baked wholemeal bread.
STEP 7/12
On top of that
Lettuce! Put cheese on top
STEP 8/12
Add plenty of stir-fried onions.
STEP 9/12
Put a lot of beef on top
STEP 10/12
Put the tomatoes on top.
STEP 11/12
Spread and cover the bread.
STEP 12/12
Roll it with plastic wrap
Cut it in half.
Stir-fry the beef well Prepare plenty of onions and stir-fry them to suit your taste. The more ripe the onion is, the sweeter it becomes.
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