The crunchy king. Pickled bean sprouts
Today, it's good as a side dish. If you eat meat together, the meat goes in Let me introduce pickled bean sprouts. Salty~ Pickled bean sprouts pickled in soy sauce are more crunchy if you keep them in the refrigerator and eat them. If you eat it with meat, the meat goes in your mouth Even if you put it on top of the warm rice, the rice goes in your mouth It's not difficult at all. It's really delicious! Let's start making pickled bean sprouts.
4 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Host
    500g
  • Soy sauce
    1/2paper cup
  • salted anchovies
    1/2TS
  • Vinegar
    1TS
  • lemon juice
    1TS
  • Sugar
    1TS
  • cooking wine
    2TS
  • ginger juice
    1TS
Cooking Steps
STEP 1/10
1. Steam it in a steamer after washing the host
Boiling bean sprouts is more nutritious than blanching, and the texture is more delicious.
While washing 500g of bean sprouts, put water in a steamer and put the bean sprouts when the water boils over high heat
Turn it down to medium heat
STEP 2/10
Cover, steam for 4 minutes after steaming and turn off the heat.
STEP 3/10
Even if it's slightly undercooked, it's okay because it's cooked in the remaining heat.
STEP 4/10
Place it in a strainer and cool it down.
STEP 5/10
Put the cooled bean sprouts in a glass container
STEP 6/10
2. Making soy sauce seasoning
Paper cups, adult rice spoon and chopsticks measurement
Make soy sauce seasoning while steaming the bean sprouts.
1/2 paper cup of soy sauce (100 ml)
1/2 tablespoon of anchovy sauce
1 tablespoon of vinegar
1 tablespoon lemon juice
1 tablespoon sugar Pulled and measured
2 tablespoons of cooking wine
1 tablespoon ginger juice
STEP 7/10
Pour soy sauce over the bean sprouts.
STEP 8/10
Roll the bottle to the side so that the soy sauce is evenly soaked in the bean sprouts.
STEP 9/10
Put the bean sprouts on a plate and pour the pickled soy sauce.
STEP 10/10
Even if it's side dish with meat, it's crunchy. It's so delicious
It was pickled bean sprouts.
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