STEP 1/23
Prepare the vegetables you want.
It's prettier if you match colors such as white, red, yellow, orange, and green!
STEP 2/23
3 tablespoons of red pepper paste, 1 tablespoon of vinegar, 1 tablespoon of sugar
Mix it with the basics
Mix a little bit of minced garlic, mustard, and then adjust the wateriness to cider.
STEP 3/23
It's easy and simple to make delicious red pepper paste.
STEP 4/23
While preparing the ingredients, make cold soup in the freezer and freeze it
STEP 5/23
Just before setting the table, set it up and pour it into the remaining ingredients to complete the cold soup.
STEP 6/23
Cold soup made by collecting leftover ingredients from cooking, sweet and sour, and delicious. (The remaining ingredients are also precious.)
STEP 7/23
The thick salmon meat tastes better
STEP 8/23
The price of raw salmon went up by two dollars per pound.
(This is how I feel because I like salmon when prices are rising.)
There are 10 days left until July 22nd, so the status is fresh
STEP 9/23
I have a lot of belly fat...
The husband who picked this up is golden.Do you know where the belly is hidden and you can't see it???
STEP 10/23
The table is for my wife
Sashimi is for a husband who'sashimi
STEP 11/23
I'll do my best
STEP 12/23
She's not a pretty girl who buys me food
Iron Pal who buys delicious salmon sashimi and cuts it well. LOL
STEP 13/23
When you taste the true taste of salmon
Half mustard and half soy sauce
STEP 14/23
If you want to get rid of the greasy food
Red pepper paste
STEP 15/23
I'll add cold soup.
(Put in the leftover ingredients)
STEP 16/23
Tada
The knife plate turns into a nice plate, doesn't it?
STEP 17/23
Our delicious salmon party
STEP 18/23
The best of softness and savory!
Can you see the salmon belly?
(I was born and released as a salmon that was welcomed with belly fat)
STEP 19/23
Dip it in red pepper paste!
STEP 20/23
Half mustard and half soy sauce!
STEP 21/23
The thick salmon flesh is also delicious because of its chewy texture and savory taste.
STEP 22/23
Make and eat spicy salmon sashimi with plenty of vegetables.
STEP 23/23
Salmon goes in well.