A sweet plum jam recipe that chews on the pulp

10K Recipe

I made plum jam using the plums harvested from the plum trees in my field. When I made plum jam last year, it was sweet and sour, and the plum pulp was chewed, so I ate it deliciously, so I made plum jam again this year

6 serving

Within 60 minutes

민님달님

Ingredients

plum

2kg
Sugar

800g

Cooking Steps: STEP 1/11

1. Wash 2kg of plums thoroughly Wash the containers with plum jam in advance and sterilize them with hot water

STEP 2/11

2. If you look at plums, there are soft ones and hard ones, but you can use them both to make plum jam

STEP 3/11

3. Remove the plum seeds and cut them into appropriate sizes

STEP 4/11

4. Put 2kg of trimmed plums and 800g of white sugar in a wok or pot. When I tried this year's plums, they were sweet, so I added less sugar than plums

STEP 5/11

5. Bring to a boil over high heat, mixing plums and sugar

STEP 6/11

6. If you boil it for a long time, the plum pulp that you cut into the right size will break

STEP 7/11

7. If you make the concentration of jam, plum jam is complete You can see that the color is darker than when you first made it

STEP 8/11

8. After completing the plum jam, put a proper amount in the container and close the lid

STEP 9/11

9. Put a bit of water in a low wok and turn over the container with plum jam
The amount of water should be enough to cover the container with plum jam
Boil it on high heat with the lid closed. When the container is hot, take it out and turn it over again to remove air If you put in a lot of plum jam, you can see that the plum jam comes out of the lid
When you finish working, you open the lid to eat plum jam and it makes a sound

STEP 10/11

Plum jam is similar to strawberry jam, but it tastes sour and sweet, so you can taste different from strawberry jam

STEP 11/11

While cooking plum jam, the plum pulp is loosened while boiling it without grinding it, so when you eat the jam, the plum pulp is chewed, so it's delicious
If you grill the bread and put plum jam on it and eat it with milk, it'll taste better

1. You can control the amount of sugar depending on the sourness or sweetness of the plum

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