Rebellion of Eggplant Cuisine - Nasu Dengaku ()
Even those who don't like eggplant dishes can really enjoy this dish. You can simply serve high-quality dishes when a guest comes. Nas = eggplant Dengaku = a dish with soybean paste on it
2 serving
Within 30 minutes
진심밥상
Ingredients
  • Branch
    2ea
  • a small soybean paste
    2T
  • Sugar
    1T
  • cooking wine
    2T
  • Sesame
    1T
  • Scallions
    2ea
Cooking Steps
STEP 1/7
If you prepare the ingredients first and start cooking, you can proceed easily. First, wash the eggplant well and cut it in half as shown in the picture.
Add 2T of Japanese soybean paste, 1T of sugar, and 2T of cooking wine and mix well.
Cut the chives into 3mm pieces.
STEP 2/7
Make a honeycomb with a knife so that the eggplant can be seasoned well. If you put the knife too deep, the branches will be cut, so cut it to a proper depth. If you cut it too tightly, it will become mushy, so cut it into big pieces.
STEP 3/7
Grease the frying pan and let the cut side face to the bottom and bake.
After some time, the smoke will rise by twenty-two, and at this time, look at the baking floor to see if it is properly.
STEP 4/7
If it's cooked enough, turn it upside down and bake again. You can eat the difference between cooking and eating it personally.
STEP 5/7
If it is golden brown, spread the sauce over the eggplant. Apply it gently.
STEP 6/7
If you have an oven or microwave at home, preheat at 220 degrees and cook in the oven for 3 to 5 minutes.
STEP 7/7
Lastly, put it on a plate and sprinkle the pre-cut chives and sesame seeds.
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