Making Cold Noodles with Kimchi Rolls that are cool and deliciou
Cold Noodles in summer that are popular in my house!! It's a cold noodle dish with kimchi rolled cold noodles. It's starting now!!
1 serving
Within 30 minutes
아폴로
Ingredients
  • small noodles
    1handful
  • Cold Noodles Soup
    1pack
  • Kimchi
    1/2cup
  • Eggs
    1ea
  • ripe kimchi
    1handful
  • Sesame oil
    1TS
  • sesame salt
    1.5TS
  • Pork
Cooking Steps
STEP 1/8
I'm going to open up the cold noodle soup.
We had to prepare 3 servings on this day, so we opened a lot of broth.
It's good to open a pack for one person.
STEP 2/8
Pour the ripened kimchi soup into the cold noodle broth and mix it.
You don't have to season it.
If the broth itself smells like kimchi, that's enough.
Put the finished broth in the freezer and let the thin ice get stuck.
STEP 3/8
While the broth is ready, make kimchi garnish.
Add sesame oil and sesame salt to chopped kimchi
Mix it well and prepare kimchi garnish.
STEP 4/8
If the ingredients are ready, boil the noodles.
If you leave a cup of cold water next to you and wash the noodles a little bit, you will know if the noodles are cooked or if you need to boil more.
STEP 5/8
If you've followed me this far, it's plating.
Turn the noodles into a bowl and put them in a bowl
STEP 6/8
Put kimchi garnish and boiled egg on top.
STEP 7/8
And if you pour the prepared kimchi-roll broth, it's done.
STEP 8/8
You can grill the meat and prepare it together.
Cooking review
5.00
score
  • 589*****
    score
    Daughter who likes noodles, son who is serious about broth I've satisfied all the husbands who are picky about their taste ^^ I enjoyed the food
    2022-08-07 13:17
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