It's a great combination! How to make rice pancake, kimbap panca
Try frying jeon with vegetables, crushed spam, and glass noodles in the leftover kimbap or cold rice. They say it's really good.^^ It's crispy and savory! It's very good for adults and children's snacks.
4 serving
Within 60 minutes
하이디랑
Ingredients
  • rice roll
    1ea
  • Cellophane noodles
    80g
  • canned ham
    200g
  • onion
    250g
  • Eggs
    6ea
  • leek
    2piece
  • Red pepper
    2ea
  • Frying flour
    30g
  • pan frying powder
    30g
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/11
Soak the glass noodles in cold water for a couple of hours.
When you are in a hurry, soak it in hot water quickly.
STEP 2/11
I prepared one row of gimbap.
STEP 3/11
Chop the onion into small pieces.
STEP 4/11
Chop soaked glass noodles and kimbap and chop green onion and red pepper.
STEP 5/11
1. Put the ingredients in a bowl and add 6 eggs.
2. Crush the spam and put it in.
3. Add 5 tablespoons of frying powder and pancake powder.
4. Mix it well.
STEP 6/11
I kneaded it with only eggs and flour without adding water.
STEP 7/11
Place 4 tablespoons of cooking oil in a frying pan over medium-low heat and scoop out the batter one by one.
Turn the dough over when it is soft.
STEP 8/11
After turning it upside down, I added more cooking oil and cooked it with a spatula.
STEP 9/11
Add a ladle of dough and bake it in a large size.
STEP 10/11
After turning it upside down, add cooking oil and bake it until golden brown.
STEP 11/11
I don't need soy sauce because it tastes just right because I crushed spam.
Make and enjoy the chewy and savory gimbap jeon.
It tastes better if you put glass noodles and crushed spam in the kimbap pancake.
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