Bae Yeonjung, seasoned watermelon skin
Hello? Rice is national power. Watermelon, the representative fruit of summer, contains citrullin. It's in a white inner shell. Citrullin helps metabolize urea that releases fatigue-causing substances such as lactic acid and ammonia accumulated in the body. It promotes diuretic action and also helps relax blood vessels that have become hardened by accumulating waste. It's good for reducing swelling in the body and also helps relieve muscle pain. Today, I'm going to make watermelon white inner skin. This is Bae Yeonjung's recipe.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • Watermelon
    250g
  • Flower salt
    1/2TS
  • plum extract
    1TS
  • crushed garlic
    1/2TS
  • Vinegar
    1TS
  • Red pepper powder
    1.5TS
  • Sesame oil
    1TS
  • Sesame
    little
  • black sesame
    little
Cooking Steps
STEP 1/7
Remove the skin of the watermelon and shred only the white part.
STEP 2/7
Put the shredded white inner skin in a bowl and add half a tablespoon of flower salt and marinate for half a day. There are two secrets to this recipe. The first secret is that it takes a long time to pickle. Marinate for at least four hours.
STEP 3/7
Make sure to rinse it and squeeze it.
STEP 4/7
Put it in the bowl. It's marinated for a long time, and even if you eat it like this, there's seasoning.
STEP 5/7
Push the chopped vegetables to one side in a bowl, mix it with 1 tablespoon of plum extract, 1/2 tablespoon of minced garlic, 1 tablespoon of vinegar, and 1 tablespoon of red pepper powder, and mix it again with 1 tablespoon of sesame oil. If you add red pepper paste, the water forms well. Therefore, it is better to add only red pepper powder.
STEP 6/7
Mix the white inner skin and seasoning well.
STEP 7/7
Sprinkle sesame seeds.
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