Don't throw away the leftover samgyetang from Chobok
Don't throw away the leftover samgyetang and soup from Chobok. Use spicy chicken noodle soup Make a simple meal and eat it ^^
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Samgyetang broth
    5~6cup
  • Chicken meat
    1cup
  • Kalguksu
    2serving
  • Potato
    1ea
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Samgyetang broth
    5~6cup
  • Salt
    1/2TS
  • Red pepper powder
    3TS
  • Korean style soy sauce
    2TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/7
Put meat on the bones for the remaining samgyetang
STEP 2/7
Seasoning on the meat
3 tablespoons of red pepper powder, 2 tablespoons of soy sauce, and 1 tablespoon of minced garlic
Put it in and mix it well
STEP 3/7
Boil the remaining 5-6 cups of chicken broth in a pot.
STEP 4/7
Cut potatoes, green onions, and red peppers into similar sizes
STEP 5/7
When the broth starts to boil, add the potatoes and cook
When the broth starts to boil again, the seasoning
Add the meat and bring to a boil
STEP 6/7
As much as possible, 300g of kalguksu for 2 servings
Shake off the starch and boil the noodles
STEP 7/7
Add green onions and peppers and 1/2 tablespoon of salt first
Look at the seasoning and season the insufficient seasoning with salt only.
Boil it one more time and you're done with spicy chicken kalguksu.
Chicken kalguksu that's not spicy... When you season the meat Just take out the chili powder ^^ If the recipe was helpful, please subscribe and like I beg you. Thank you ^^
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