The liver! The bones! Making soft braised beef ribs and seasonin
It's an easy recipe to make when you want to eat beef ribs or on holidays. Braised short ribs look complicated, but the process of making them is simple.
6 serving
Within 90 minutes
코난
Ingredients
  • Water
    2.5L
  • Sugar
    4.5TS
  • Water
    2.25L
  • beef rib
    3kg
  • leek
    2ea
  • Whole pepper
    15ea
  • bay leaf
    3~4ea
  • Garlic
    5piece
  • dried red pepper
    3ea
  • Radish
    200g
  • onion
    1ea
  • Night
    10ea
  • thick soy sauce
    225ml
  • Starch syrup
    200ml
  • Pear juice
    225ml
  • Sesame oil
    4TS
  • leek
    3TS
  • crushed garlic
    2TS
  • Sugar
    1.5TS
  • ground pepper
    1TS
  • chopped onion
    1ts
Cooking Steps
STEP 1/10
Add 4.5 tablespoons of sugar to 3kg of braised beef ribs, fill them with water until the ribs are submerged, and soak them for 2 hours.
STEP 2/10
After 2 hours, wash the braised beef ribs in running water, add 2.25L (2225ml) of new water, add 2 green onions, 3 to 4 bay leaf, 3 dried peppers (optional), 15 whole peppers, and 5 garlics, and boil for 1 hour.
STEP 3/10
Continue to remove bubbles and impurities from the boil.
STEP 4/10
After 1 hour, strain the broth with the boiled ribs through a sieve.
STEP 5/10
Add only 1.5L of the broth to the braised beef ribs.
STEP 6/10
Add 225ml thick soy sauce, 200ml starch syrup, 225ml pear juice, 4 tbsp sesame oil, 3 tbsp green onion, 1.5 tbsp sugar, 1 tbsp pepper, 1 tbsp onion powder (or 1 tbsp chopped ginger) and mix well.
STEP 7/10
Radish or carrots do not mix easily if you cut the corners once.
STEP 8/10
Add the seasoning for braised beef ribs and when the water boils, boil it over medium heat for 20 minutes, then add 10 radishes 200g chestnuts. Boil for an additional 10 minutes.
STEP 9/10
After 10 minutes, add an onion and boil it for another 5 minutes.
STEP 10/10
If you wait for the boiling time, you can complete the making of steamed beef ribs that are soft and bone-breaking.
This is a recipe based on 3kg of beef ribs. You can add or subtract depending on the weight. (For example, if it's 1.5kg of beef ribs, cut the recipe ingredients in half.)
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