How to make marinated quail eggs with leftover soy sauce marinat
Because of my second child, I often order soy sauce marinated crab, but I always waste the leftover soup~~ So I made quail egg jangjorim with the leftover crab soup, but I didn't have to make the braised soy sauce separately, so I could make it very easy and simple.
4 serving
Within 15 minutes
라피네
Ingredients
  • quail eggs
    300g
  • Garlic
    10ea
  • Cheongyang red pepper
    3ea
  • Soy Sauce Marinated Crab Soy Sauce
    2cup
  • Bottled water
    1cup
  • Sesame
    little
Cooking Steps
STEP 1/9
It's a leftover soup from soy sauce marinated crab, but the soup is not that salty and delicious, so I use it. Please prepare 2 cups of soy sauce marinated crab soup.
STEP 2/9
I used about 300g of quail eggs, but if you bought peeled quail eggs, please rinse them in water 2-3 times and use them.
Boil the quail eggs and peel them.
STEP 3/9
Don't cut 10 garlics and prepare them in a whole.
I like garlic, so I prepared more.
STEP 4/9
Prepare 3 pieces of fresh peppers and cut them into big pieces.
Yodangcho can give you a bit of a spicy taste, but it also seems to help you catch the fishy taste of the soy sauce~
And even if you put in sweet vinegar, the spicy taste doesn't permeate the quail egg itself, so if you're not too young, you can eat it well, but if you're worried, please take it out.
STEP 5/9
Boil 2 cups of soy sauce and 1 cup of water in a pot.
When you boil the soup, there's a lot of bubbles like in the picture, so please remove all of these bubbles.
STEP 6/9
After removing all the foam, add the quail eggs first and simmer over medium heat for about 10 minutes to cut into the sauce.
Bubbles can come up little by little at this time, but in that case, you can remove the bubbles.
STEP 7/9
When boiled for about 10 minutes, add whole garlic and vinegar and bring to a boil.
STEP 8/9
At this time, boil it for 10 to 15 minutes more, but boil it over low heat.
STEP 9/9
If the seasoning is cut in the ingredients and the soup is too small, you can finish it by adding sesame seeds.
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