How to make a diet rice paper shrimp chives egg roll
I had leeks left at home, so I added eggs and made rolls. I wrapped it with rice paper and baked it like it's frying, but this is better than I thought. It's light and crispy on the outside but chewy. It's quite filling with eggs, so I think it'll be possible for one meal! If you're looking for a different diet or vegetarian dish, I recommend it.
2 serving
Within 20 minutes
별바라기쿡방
Ingredients
  • leek
    75g
  • egg
    3ea
  • Cocktail shrimp
    8ea
  • rice paper
    8~16ea
  • potato starch
    1TS
  • Salt
    1/2ts
  • Sugar
    1ts
  • ground pepper
    little
  • Water
    suitably
  • Cooking oil
    suitably
  • crushed garlic
    1/2TS
  • Ketchup
    1TS
  • Starch syrup
    1TS
  • Soy sauce
    1TS
  • Sugar
    1TS
  • ground pepper
    little
  • Vinegar
    1TS
  • Red pepper powder
    1TS
  • cooking wine
    1TS
Cooking Steps
STEP 1/11
Remove frozen shrimp in advance, defrost it in water, and remove the tail skin to make it easier to eat.
Place on kitchen towel to drain.
Sprinkle pepper on it, too.
STEP 2/11
Wipe the chives clean, shake off the water, and cut them.
STEP 3/11
Add 1/2 teaspoon salt and 1 teaspoon sugar to 3 eggs and beat well.
STEP 4/11
Heat the wok, oil it, and add the prepared egg water.
And when the bottom starts to cook slightly, stir it quickly with long wooden chopsticks and make it into a scrambled eggs.
STEP 5/11
When the eggs are cooked, turn off the heat and add chives and mix lightly just once.
Then transfer to a bowl and let cool for a while.
STEP 6/11
Put lukewarm water in a slightly hollow plate and write rice paper.
STEP 7/11
Put the shrimp first and put the chives egg on top.
STEP 8/11
Cover it well so that it doesn't leak.
STEP 9/11
Place all wrapped rolls in a bowl sprinkled with 1 tablespoon.
STEP 10/11
Pre-create the sauce before baking.
Add 1/2 tablespoon minced garlic, 1 tablespoon ketchup, 1 tablespoon starch syrup, 1 tablespoon soy sauce, 1 tablespoon sugar, a little pepper, 1 tablespoon vinegar, 1 tablespoon red pepper powder, and 1 tablespoon cooking wine and mix well.
STEP 11/11
Grease a frying pan with plenty of oil and bake until crispy on the outside.
If you want it to be more light and chewy, you can eat it right away by blanching shrimp and rolling it in a roll.
Cooking review
5.00
score
  • 187*****
    score
    I couldn't upload the picture because it was such a mess You really drank it well Mine was a total mess I really enjoyed the meal. The sauce was good too, but I think it'd be good if it was a little spicy Thank you.
    2023-06-30 13:07
  • 899*****
    score
    How can you drink so beautifully..
    2022-12-29 22:06
  • 943*****
    score
    I ate it with cabbage and zucchini carrot rolls, but I don't know if it's because I didn't put starch powder on it or because I wrapped a sheet of rice paper, but all the shrimp rolls burstLol. I'll try my best next time Thank you for the delicious recipe!
    2022-08-06 02:16
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