Spicy and spicy! Making Mala Shrimp
If you think of a representative dish that combines mala and shrimp It reminds me of Mala Longsha I'm going to add shrimp, bok choy, and paprika I'm going to make delicious mala shrimp!
2 serving
Within 15 minutes
우리쉐프
Ingredients
  • Shrimp.
    500g
  • leek
    50g
  • Paprika
    40g
  • Paprika
    40g
  • crushed garlic
    50g
  • dried red pepper
    10ea
  • Haotsumarasauce
    90g
  • Bok choy
    100g
  • Cooking oil
  • Sesame
  • Scallions
Video
Cooking Steps
STEP 1/9
Cut bok choy vertically
STEP 2/9
Paprika is a pretty color
Please cut it into small pieces
STEP 3/9
If you cut the green onion into small pieces
I'm done preparing vegetables!
STEP 4/9
Grease the pan
Stir-fry minced garlic
Add green onions and stir-fry them
STEP 5/9
Paprika and shrimp
Add some pepper
STEP 6/9
When the surface of the shrimp gets colored
I'll add the haotsu mara sauce and dried red pepper
Mix it well
STEP 7/9
Lastly, add bok choy
Mix it slightly and turn off the heat
STEP 8/9
Put it in a pretty way
Sprinkle sesame seeds and chives and it's done
STEP 9/9
Delicious Mala Shrimp is done!
Starting with the visual, it's eye-catching
It's good for entertaining guests
It's the best snack for drinking
Spicy and spicy Mala Shrimp!
If you have raw shrimp and Haotsumara sauce
It's not that hard to make.
When you think of exotic food
Try making it.
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