Tofu cavity
Tofu dishes are also an ingredient that appears in various forms almost twice a week on the table menu. I guess I can't help but want to eat food mixed with sizzling oil on a rainy day. Yesterday's rain is giving us a lot of lingering feelings even today So today's breakfast menu is sudden tofu and sweet and sour~.
3 serving
Within 20 minutes
노라본선배
Ingredients
  • Tofu
    1piece
  • pan frying powder
    3spoon
  • Garlic
    1TS
  • thick soy sauce
    1TS
  • Sesame oil
    1/2TS
  • Ketchup
    1TS
  • onion
    1/2ea
  • sesame salt
    1/2TS
  • Oligosaccharide
    1TS
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
Wash the tofu in running water and remove the water (put it on a strainer tray and press it down with a kitchen towel)~)
STEP 2/5
Turn the dehydrated tofu into the pancake mix and shower the pancake mix.
STEP 3/5
I'll do this and make the tofu sweet and sour sauce. From now on, you just have to leave it to the flow of time while the tofu is being cooked until it's Between low and medium heat, until golden.
STEP 4/5
Gather 1/2 onions, 1 tablespoon garlic, 1 tablespoon dark soy sauce, 1 tablespoon ketchup, 1/2 tablespoon sesame oil, 1/2 tablespoon sesame oil, 1/2 tablespoon sesame salt, and 1/2 tablespoon tofu and boil them for about 3 minutes.
STEP 5/5
Can you see why I cut the tofu in big chunks? It's not frying tofu, so I prefer a large size because I try to cook it in a turn, but at this size, you can taste the chewy tofu on the outside when you put it in a bite.
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