How to make webfoot octopus shabu-shabu & prepare webfoot octopu
It reminded me of hot soup Since I went grocery shopping, I ate vegetables and mushrooms, I bought webfoot octopus and put it in a cool soup It's made with the refreshing taste of the ocean. I'll blanch it slightly to make it soft sweet cabbages and chewy mushrooms, etc I had a hearty taste.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Webfoot octopus
    500~600g
  • full cabbage
    1/3ea
  • water parsley
    1handful
  • Host
    200g
  • a mandarin duck mushroom
    2handful
  • Bok choy
    1handful
  • leek
    1/2ea
  • Flour
    little
  • Water
    7cup
  • Anchovy pack again
    1ea
  • Radish
    1/6ea
  • leek
    1ea
  • Garlic
    5~6piece
  • Korean style soy sauce
    1.5T
  • cooking wine
    2T
  • Salt
    little
  • Soy sauce
    1T
  • cooking wine
    1T
  • Honey
    little
  • lemon juice
    0.5T
  • Wasabi
    little
Video
Cooking Steps
STEP 1/15
The point of making shabu shabu is
It starts with the broth.
I used a seafood stock pack.
Add radish, green onion, and garlic with the broth pack
Boil it for about 20 minutes.
STEP 2/15
When the soup starts to come out
Take out the ingredients
1 2 tablespoons of soy sauce, 2 tablespoons of cooking wine
Add a little salt and season it.
STEP 3/15
You can't leave out the sweet cabbage
Cut it into bite-size pieces.
STEP 4/15
Cut the water parsley and green onion into bite-size pieces,
Cut off the bottom of bok choy
Separate them individually.
Cut the big leaves in half.
STEP 5/15
I cut the bottom of the mushroom.
I've prepared many strands
shiitake, saesongi, top, etc
Prepare according to your preference.
STEP 6/15
Wash the bean sprouts several times
Shake off the water and prepare it.
STEP 7/15
If you know how to prepare webfoot octopus
Not only shabu shabu
Stir-fried, raw fish, etc
You can taste it as a jjukumi dish.
STEP 8/15
First, grab the head
Turn it upside down and tidy up the inside.
If you turn it upside down, there's ink and intestines.
Cut this part with scissors.
STEP 9/15
I'm going to cut out the eyes with scissors.
STEP 10/15
If you turn the leg upside down
I can see the mouth in the middle.
Press it with your hand and take it off with scissors.
STEP 11/15
The mud that's all over the place
To remove foreign substances neatly
Add the flour and rub together.
STEP 12/15
To clean up the sucker
After rubbing it
Wash thoroughly under running water.
STEP 13/15
If you prepared all the ingredients and broth
on the table
When it boils, it's blanched and eaten.
STEP 14/15
The sauce we're going to eat together is
I prepared soy sauce and red pepper paste.
I dip seafood in red pepper paste
It tastes good.
STEP 15/15
When it boils up
Make the soup with vegetables first
I cooked webfoot octopus a little bit and ate it
The soft texture keeps making me want to eat it.
The soy sauce that goes well with jjukumi shabu-shabu 1 tablespoon soy sauce, 1 tablespoon cooking wine a little bit of honey, 1/2 a large bottle of lemon juice I made it with wasabi as much as I wanted. It's perfect to add neatly.
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