Making fish cake pancakes. Fish cake dishes
I bought fish cake to make tteokbokki at home I didn't buy tteokbokki rice cake, so I kept delaying it;;; I thought it would exceed the expiration date of fish cake, so I made fish cake pancake right away You all like fish cakes, right? I really like it, too. I used to make it with side dishes or tteokbokki or bake it in an air fryer and eat it as a side dish!LOL But this time, I made fish cake with jeon I haven't tried many different kinds of fish cake dishes, but I tried a new one
3 serving
Within 15 minutes
츄츄맘
Ingredients
  • fish cake
    5~10piece
  • Eggs
    2
  • leek
    2TS
  • crushed garlic
    1TS
  • Salt
    1ts
  • Sesame oil
    1/2TS
Cooking Steps
STEP 1/7
First, mix 2 eggs well. Chop green onions into 2 tablespoons~ Mix the chopped green onions into the well-mixed egg. Add a teaspoon of salt and mix well
STEP 2/7
Add 1/2 tablespoon of minced garlic and sesame oil and mix it well. Egg clothes are done. LOL You can just fry fish cakes with egg clothes, but it tastes better if you season them separately like this
STEP 3/7
Cut the fish cake into the size you want In my case, I cut it into quarters and made it a little bigger
STEP 4/7
For the sliced fish cake, put the egg clothes on the front and back
STEP 5/7
Put cooking oil on the pan and cook it until it's golden brownIf the fire is too strong, it burns easily, so you have to control the fire well!
STEP 6/7
Make fish cake pancake by flipping it back and forth so that it doesn't burn
STEP 7/7
The fish cake pancake is done if you put it nicely on a plate. It's delicious even if you dip it in ketchup and eat it with soy sauce
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