I'm going to make pickled cucumbers first.
Please prepare a cup and a half of water

Please prepare 1 cup of vinegar

Prepare one and a half tablespoons of sugar

Please cut the cucumber and prepare it.
The thinner you cut, the better
I prepared potato fillers

Put the cucumber in the vinegar prepared above and pickle it.

I'm going to make naengmyeon now.
First, boil the eggs for 25 minutes and prepare them

I'm going to boil the noodles.
Naengmyeon sari tastes best when boiled in boiling water for about 50 seconds.

Wash the boiled cold noodles in cold water and turn on the cauldron.
It's good if you just wash it in cold water
You can use the water purifier cold water function
I'll put tap water in a plastic bottle
If you wash the naengmyeon with what you put in the refrigerator for a day
Naengmyeon is more chewy and delicious!!

If you came all the way here, it's plating.
And put the noodles with the sliced raw fish.

Put cold radish kimchi on top. (You can replace it with radish wraps!!)

Add the pickled cucumber that I made the day before.

Shape with boiled eggs

Lastly, I'll pour the cold noodle broth

Sprinkle half a tablespoon of red pepper powder and it's done.