Making savory and delicious salt bread
I made salt bread that I thought I should make from before I'll tell you the recipe for salt bread that made it more delicious because it felt moist on the outside. :)
3 serving
Within 999 minutes
눈크미
Ingredients
  • Strong flour
    150g
  • Soft flour
    50g
  • Sugar
    15g
  • Salt
    4g
  • East
    4g
  • Milk
    30g
  • Water
    90g
  • Butter
    12g
  • Butter
    30g
  • Salt
    little
Cooking Steps
STEP 1/19
Put strong flour and soft flour in a wide bowl and let go of sugar, salt, and yeast so that they do not stick.
STEP 2/19
Cover sugar and salt yeast with flour, then add milk and water.
STEP 3/19
Mix the ingredients with a spatula, fold and unfold with your hands, and knead the dough to make the surface smooth.
STEP 4/19
Put butter on top of it and knead it in the same way.
STEP 5/19
Repeat folding and unfolding so that gluten can form well, and then toss it from top to bottom to knead the dough.
STEP 6/19
Cover the finished dough with plastic wrap or wet cloth and ferment it for about 50 minutes.
STEP 7/19
After the first fermentation, check if the dough is 1.5 to 2 times larger.
STEP 8/19
Divide it into 6 pieces and put it on the palm of your hand and make a circle.
STEP 9/19
Cover the dough with plastic wrap or wet cloth and ferment at room temperature for about 15 minutes.
STEP 10/19
Divide the salted butter into 6 pieces by 5g and put it back in the refrigerator.
STEP 11/19
After the intermediate fermentation, sprinkle plenty of strong flour on the workbench, press the dough to spread it flat, and form a droplet shape.
STEP 12/19
Roll it with your palm to make it long.
STEP 13/19
Use a rolling pin to stretch it out to 25-27cm.
STEP 14/19
Place the salted butter on the edge of the pushed dough.
STEP 15/19
Next, cover the butter, press it with your hands, roll it, and pinch the end so that it doesn't loosen.
STEP 16/19
Press down on both ends to block.
STEP 17/19
Place the dough directly on the oven pan, cover it with plastic wrap or wet cloth, and ferment it for 40 to 50 minutes.
STEP 18/19
After the second fermentation, apply a lot of milk on the top, put thick salt on it, put it in an oven preheated to 200 degrees, and bake it for 15 to 18 minutes.
STEP 19/19
Each oven has different specifications, so bake for 15 minutes, see the color, and bake more.
For bread fermentation, use the fermentation function in the oven or put warm water together in a non-working microwave oven and ferment it :)
Cooking review
5.00
score
  • 191*****
    score
    It's so delicious. The kids love it Thank you for the recipe😊
    2024-10-02 09:45
  • 840*****
    score
    It came out really well because I followed the recipe I'll enjoy it^^
    2024-08-30 16:14
  • 120*****
    score
    I made a wrong fermentation It was kind of stiff, but it tasted good I guess it took a long time to get salt It's a bit hard, so I shortened the time It was even better ^-^
    2023-12-15 21:44
  • 656*****
    score
    There are a lot of salt bread recipes, but the delicious one is Noonkmi's. It's really good when you follow the recipe. Thank you for the recipe.
    2023-08-10 01:04
  • 520*****
    score
    I made it with a different recipe, so I failed last time because of the dough, but I succeeded when I followed it like this. Maybe it's too long, but it's a long salt bun
    2023-07-31 23:07
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