STEP 1/19
First, cut the side of the cucumber
STEP 2/19
Put wooden chopsticks next to the cucumber and get ready to trap the cucumber!
STEP 3/19
Put the chopsticks underneath and cut it 80 percent deep.
STEP 5/19
Flip it over and repeat the same thing
STEP 6/19
Then it becomes a spring, accordion, and whirlwind. Slice 2 cucumbers the same way.
STEP 7/19
Dissolve 1T of thick salt in 600ml of water to make salt water.
STEP 8/19
Add cucumbers and marinate for about a minute.
If you watch the video, the cucumber broke while being very flustered
STEP 9/19
Slice 1/4 to 1/2 and 2/3 green onions according to the size of the onion.
STEP 10/19
I'll make the sauce now. 2T of sugar
(I only used stevia 1T)
STEP 11/19
1T of minced garlic
STEP 12/19
Red pepper powder 2T
STEP 13/19
Vinegar is 3-4T, but I don't have vinegar at home
I put in 4T of lemon juice.
STEP 14/19
2T thick soy sauce
STEP 15/19
Gochujang 2T. Now mix the sauce.
STEP 16/19
Add cucumbers, onions, and green onions to the sauce and mix gently.
STEP 17/19
When you're done mixing, add 1T of sesame oil.
STEP 18/19
Sprinkle as much as you want.
STEP 19/19
I put it in a heart shape.
I made it so that we can eat it together when we make cold bean-soup noodles. It's really simple to mix sweet and sour, so your appetite goes up! My cooking skills are also UPLolEnjoy your meal