Golden recipe for "perilla leaf kimchi" that tastes better witho
Perilla leaf kimchi that compliments the texture and not salty, I'll share the delicious perilla leaf kimchi recipe that calls for rice.
6 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Sesame leaf
    100piece
  • onion
    1/2ea
  • Carrot
    1ea
  • Soy sauce
    4TS
  • Red pepper powder
    4TS
  • salted anchovies
    5TS
  • Sugar
    2TS
  • crushed garlic
    2TS
  • Sprite
    6TS
  • Sesame
    1TS
Cooking Steps
STEP 1/13
Put 100 pieces of perilla leaves in cold water and soak them for 5 minutes, rinse them in new water, scoop them out, and drain them.
STEP 2/13
Prepare the drained perilla leaves, 1 carrot, 1/2 onion
STEP 3/13
Chop carrots and onions as thinly as possible.
STEP 4/13
Make the sauce beforehand when you soak the perilla leaves in vinegar water.
4 tablespoons of soy sauce
STEP 5/13
4 tablespoons of red pepper powder
two tablespoons of sugar
STEP 6/13
5 tablespoons of anchovy sauce
STEP 7/13
six tablespoons of cider
2 tablespoons of minced garlic
STEP 8/13
a tablespoon of sesame seeds
STEP 9/13
Add onions and carrots and mix well.
STEP 10/13
Put 2 perilla leaves in an airtight container to hold perilla leaf kimchi, put the seasoning on top of it, and repeat putting the seasoning on top of it.
STEP 11/13
When the perilla leaves are marinated, the ground will be filled with soy sauce.Pour out the soy sauce
STEP 12/13
Pour it over the perilla leaf kimchi again.
STEP 13/13
If you put it in the refrigerator for half a day and eat a piece of perilla leaf on top of the hot rice, the rice is honey rice cake~ The texture of onions, carrots, and sesame seeds is mixed with the perilla leaf to make the perilla leaf kimchi more delicious.
I made perilla leaf kimchi and put it in the refrigerator If you change the top and bottom of perilla leaf kimchi when you take it out for the first time, you can enjoy it deliciously because the seasoning is evenly soaked.
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