Cool and spicy clam crab soup
A rich soup that combines the coolness of clams and the sweetness of blue crabs!! The fun of eating clams and the flavor of crab meat!!! If you eat it on a rainy day, it's even more delicious!!
3 serving
Within 60 minutes
요리하는아빠
Ingredients
  • Manila clam
    200g
  • crab
    3ea
  • Spinach
    1pack
  • Radish
    1/6ea
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Soybean paste
    1spoon
  • red pepper paste
    0.5spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1spoon
  • cooking wine
    1spoon
  • fish sauce
    1spoon
Cooking Steps
STEP 1/9
Before cooking, I'll remove clams.
To remove it, soak the clams in water, add 1 spoon of salt, and wash them after about 30 minutes.
STEP 2/9
I'm going to trim them.
STEP 3/9
Slice radishes, onions, green onions, and cheongyang peppers.
STEP 4/9
Trim spinach and wash well in water.
STEP 5/9
Boil the broth with anchovies, radishes, and clams.
STEP 6/9
When the broth boils, add the seasoning.
STEP 7/9
Add the blue crab and roll it up when the bubbles come up.
Boil it for about 10 minutes and turn it down to medium heat.
STEP 8/9
Add onions, green onions, peppers, and spinach and boil until they are out of breath.
STEP 9/9
Place the finished clam crab soup in a large bowl.
You can enjoy delicious clam crab soup as long as you can remove clams and prepare blue crabs.
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