How to cook octopus, how to cook octopus, how to boil octopus, t
My husband got what my colleague had fished and made it and ate it.
6 serving
Within 60 minutes
티라미슈
Ingredients
  • an octopus
    3kg
  • Flour
  • Salt
  • Radish
    little
  • Cheongju
    2small cup
Cooking Steps
STEP 1/15
It's frozen, so I defrosted it in cold water.
STEP 2/15
First, add a handful of coarse salt to the sucker and rinse.
STEP 3/15
Wash it with salt for the first time, rinse it, and mix it with flour
Please wash it thoroughly.
STEP 4/15
Wash it clean in cold water.
STEP 5/15
Remove the tooth in the middle with a knife.
STEP 6/15
Please cut two eyes with scissors, too.
STEP 7/15
Please remove all the internal organs in your head.
STEP 8/15
Pour plenty of water into a large pot, add two or three slices of radish, add refined rice wine or soju, and bring to a boil.
STEP 9/15
When the water boils hard, hold the head and repeat putting it in and out.
STEP 10/15
Press the time button to boil for 5 minutes.
STEP 11/15
Flip it over and boil your hair.
STEP 12/15
Poke with chopsticks and cool it down by dipping it in ice water when it'
STEP 13/15
It's cooked well.
STEP 14/15
Slice it thinly, please.
It cuts well because it cuts well.
STEP 15/15
Place nicely on a plate and place red pepper paste in the middle.
It's pretty even if you style it with green and red peppers on the edge.
It's really chewy. It's really good.
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