Name: How to cook octopus, how to cook octopus, how to boil octopus, t
Total time: 60 min
Yield: 6
Ingredients: an octopus 3kg; Flour; Salt; Radish little; Cheongju 2small cup

10K Recipe

How to cook octopus, how to cook octopus, how to boil octopus, t

My husband got what my colleague had fished and made it and ate it.

6 serving

Within 60 minutes

티라미슈

Ingredients

an octopus

3kg
Flour
Salt
Radish

little
Cheongju

2small cup

Cooking Steps: STEP 1/15

It's frozen, so I defrosted it in cold water.

STEP 2/15

First, add a handful of coarse salt to the sucker and rinse.

STEP 3/15

Wash it with salt for the first time, rinse it, and mix it with flour
Please wash it thoroughly.

STEP 4/15

Wash it clean in cold water.

STEP 5/15

Remove the tooth in the middle with a knife.

STEP 6/15

Please cut two eyes with scissors, too.

STEP 7/15

Please remove all the internal organs in your head.

STEP 8/15

Pour plenty of water into a large pot, add two or three slices of radish, add refined rice wine or soju, and bring to a boil.

STEP 9/15

When the water boils hard, hold the head and repeat putting it in and out.

STEP 10/15

Press the time button to boil for 5 minutes.

STEP 11/15

Flip it over and boil your hair.

STEP 12/15

Poke with chopsticks and cool it down by dipping it in ice water when it'

STEP 13/15

It's cooked well.

STEP 14/15

Slice it thinly, please.
It cuts well because it cuts well.

STEP 15/15

Place nicely on a plate and place red pepper paste in the middle.
It's pretty even if you style it with green and red peppers on the edge.
It's really chewy. It's really good.