Stir-fried squid recipe and how to prepare squid
Today is how to make stir-fried squid without water.
4 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • Squid
    4ea
  • leek
    3ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Green pepper
    1ea
  • Red pepper powder
    3spoon
  • Sugar
    1spoon
  • thick soy sauce
    1spoon
  • Salt
    1ts
  • Cooking oil
    suitably
  • red pepper paste
    3spoon
  • onion
    1/2ea
Cooking Steps
STEP 1/6
Stir-fried squid is delicious with a lot of green onions
STEP 2/6
Peel and cut squid
STEP 3/6
And if you cut it in the vertical direction, it becomes a shape that rolls, and if you cut it in the horizontal direction, it becomes a shape that spreads.
STEP 4/6
I'm going to trim the squid on my legs. Only children with thick legs have a slight cut. Then it's more delicious because the sauce is soaked well.
STEP 5/6
Cut the 3 green onions sideways and fry them in an oiled pan. When the green onion is about to ripen, cut 1/2 of the onions and 1 Cheongyang pepper sideways and stir-fry them together, then add 1 red pepper and 1 green pepper sideways and stir-fry the last 4 cut squid.
STEP 6/6
Add 3 spoons of red pepper paste, 3 spoons of red pepper powder, 1 spoon of sugar, 1 spoon of dark soy sauce, and 1 spoon of salt and stir-fry until the squid is cooked.
stir-fried Rice Cake Recommended recipe
  • 1
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(374)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.91(96)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(34)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(39)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)