Ingredients

• the early years
  50g
• Water
  400ml
• Sugar
  80g
• lemon juice
  2spoon
• the early years
  100g
• sparkling water
  100g
• Ice
  10piece

Video

Cooking Steps

STEP 1/9

Soak the green onion in cold water, add vinegar, and let stand for about 10 minutes.

STEP 2/9

Wash the green onion soaked in vinegar water once or twice in clean water.

STEP 3/9

Put the chaperone and water in a pot and boil over medium heat for about 10 minutes.

STEP 4/9

If the color fades out of the chaperone, the chaperone will save it.

STEP 5/9

Add sugar and simmer over medium heat until 2/3 of the syrup remains.

STEP 6/9

Remove from heat and add lemon juice at the end.

STEP 7/9

Put ice in a cup.

STEP 8/9

Add the cooled chaperone syrup.

STEP 9/9

Add carbonated water.

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