How to make super simple spicy and sour seasoned water parsley
I ate gwamegi during the gwamegi season and bought water parsley There were so many water parsley that I ended up making it seasoned It's a seasoned water parsley that you can quickly season with super simple.
2 serving
Within 20 minutes
짱똘
Ingredients
  • Red pepper powder
    2T
  • red pepper paste
    1T
  • Vinegar
    1T
  • crushed garlic
    1T
  • plum extract
    1/2T
  • Sugar
    1/2T
  • Sesame
    little
  • Sesame oil
    little
  • onion
    1/2ea
  • Water
    1TS
  • water parsley
    1handful
  • Vinegar
    little
Cooking Steps
STEP 1/4
Rinse the water parsley in running water
Put it in cold water with vinegar
STEP 2/4
I'm going to make the sauce first
Mix 2 tablespoons of red pepper powder with half a spoon of sugar, 1 tablespoon of vinegar, 1 tablespoon of minced garlic, 1 tablespoon of red pepper paste, and 1 tablespoon of water
STEP 3/4
After rinsing the water parsley again, remove the water, cut it into bite-size pieces, and transfer it to a bowl
Mix it well with the sauce
(Relax all your energy and mix it well.)
STEP 4/4
When the sauce is evenly seasoned, add a small amount of sesame oil and sesame to suit your taste
Very simple seasoned water parsley is done
Rinse water parsley and soak it in vinegar water to remove the pesticide residue Don't let it soak for too long. Let it soak for about 10 minutes
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