Perilla oil buckwheat noodles & garlic pickle soy sauce
I made buckwheat noodles because I have raw perilla oil at home. Pickled garlic. Put raw wasabi and oligosaccharide in soy sauce and make sauce I added buckwheat noodles and it tasted better.
1 serving
Within 30 minutes
하루
Ingredients
  • buckwheat noodles
    1serving
  • perilla oil
    2~3T
  • leek
    little
  • Carrot
    little
  • seasoned laver
    2piece
  • Sesame
    1T
  • Pickled garlic
    1/2cup
  • Wasabi
    little
  • Oligosaccharide
    1t
Cooking Steps
STEP 1/7
1 serving of buckwheat noodles
Shredded chives and carrots
Perilla oil 3T
Half a cup of pickled garlic soy sauce
Seasoned laver powder
STEP 2/7
It's a serving of buckwheat noodles.
STEP 3/7
Prepare garlic pickles with soy sauce
STEP 4/7
Put raw wasabi and oligosaccharide in half a cup of pickled garlic soy sauce
Making a saucepan
STEP 5/7
boiling noodles
STEP 6/7
Rinse noodles in cold water
STEP 7/7
Put seasoned seaweed flakes, chives, and carrots on the buckwheat noodles,
3T of perilla oil, 2T of soy sauce,
Grind the sesame seeds and sprinkle them.
* If you don't have garlic pickles sauce, you can have cham-sauce, Add dark soy sauce + water + sugar (2:2:1) and make it separately~~
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