Perilla oil buckwheat noodles & garlic pickle soy sauce
I made buckwheat noodles because I have raw perilla oil at home. Pickled garlic. Put raw wasabi and oligosaccharide in soy sauce and make sauce I added buckwheat noodles and it tasted better.
1 serving
Within 30 minutes
하루
Ingredients
  • buckwheat noodles
    1serving
  • perilla oil
    2~3T
  • leek
    little
  • Carrot
    little
  • seasoned laver
    2piece
  • Sesame
    1T
  • Pickled garlic
    1/2cup
  • Wasabi
    little
  • Oligosaccharide
    1t
Cooking Steps
STEP 1/7
1 serving of buckwheat noodles
Shredded chives and carrots
Perilla oil 3T
Half a cup of pickled garlic soy sauce
Seasoned laver powder
STEP 2/7
It's a serving of buckwheat noodles.
STEP 3/7
Prepare garlic pickles with soy sauce
STEP 4/7
Put raw wasabi and oligosaccharide in half a cup of pickled garlic soy sauce
Making a saucepan
STEP 5/7
boiling noodles
STEP 6/7
Rinse noodles in cold water
STEP 7/7
Put seasoned seaweed flakes, chives, and carrots on the buckwheat noodles,
3T of perilla oil, 2T of soy sauce,
Grind the sesame seeds and sprinkle them.
* If you don't have garlic pickles sauce, you can have cham-sauce, Add dark soy sauce + water + sugar (2:2:1) and make it separately~~
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(54)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    Tuna bibimbap
    4.99(284)
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.86(51)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(115)
  • 4
    Cold noodles radish kimchi
    4.78(37)