It's not green onion. It's green garlic Seasoned green garlic
It's a side dish that comes out sometimes at Korean restaurants, right? Is it always green onion? What's that? The side dish! I recommend it as a side dish that stimulates your appetite in midsummer.
4 serving
Within 15 minutes
올디니
Ingredients
  • green garlic
    8ea
  • red pepper paste
    1T
  • Red pepper powder
    1.5T
  • plum extract
    2T
  • Vinegar
    1T
  • Sesame oil
    0.5T
  • Sesame
    little
  • Salt
    2little
Cooking Steps
STEP 1/5
Green garlic with a crunchy texture
Wash and prepare in running water.
STEP 2/5
I prepared it by cutting it into finger lengths.
STEP 3/5
I'd like to add a portion of the seasoning.
You can blanch it in hot water for about 30 seconds.
I made it crispy raw!
STEP 4/5
Mix it well.
It's not that soft, so you can mix it with your hands!!
STEP 5/5
I put it on a plate and finished it with sesame seeds
Enjoy your sweet and sour seasoned green garlic!
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