I started dieting with steamed chicken breast
Take out all the vegetables in the refrigerator and put them on a plate Heat it in the microwave for 1 minute and 50 seconds, tear it apart and put it on top If you put balsamic sauce on it, it will relieve your cold And with the leftover vegetables, put the chicken breast on the rice paper If you roll it and dip it in your favorite whole grain mustard sauce Diet that doesn't starve. You can eat deliciously and diet
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Chicken breast
    50g
  • salad vegetables
    1handful
  • Lettuce
    little
  • Blueberry
    1/2cup
  • cherry tomato
    2ea
  • balsamic vinegar
    1.5TS
  • olive oil
    2TS
  • Sugar
    1TS
  • lemon juice
    1TS
  • Flower salt
    0.5TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
Mix all the ingredients for the balsam meat sauce
I forgot to chop the onions and put them in
The balsamic sauce is ready without onions
STEP 2/6
I finished balsamic sauce
STEP 3/6
Put sprouts, vegetables, lettuce, and blueberries on a plate
I tore up the chicken breast and heated it in the microwave for 2 minutes
STEP 4/6
If you sprinkle the balsamic sauce lightly, it's refreshing and soft
Chicken breast salad is done
STEP 5/6
The simple meal is chicken breast salad
I can feel my body getting lighter
STEP 6/6
If you use the sauce that you want, not the balsamic sauce
You can eat deliciously while dieting
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(95)