Making green tea scones.Matcha powder, white chocolate chip scon
It is an attractive green tea scones with the bitter taste of green tea and the sweet taste of chocolate.
4 serving
Within 999 minutes
trash
Ingredients
  • Soft flour
    200g
  • green tea powder
    25g
  • Sugar
    60g
  • Salt
    1g
  • Baking powder
    8g
  • unsalted butter
    60g
  • egg
    1ea
  • Milk
    55-60ml
  • vanilla oil
    3-4drop
  • White chocolate
    60-70g
Cooking Steps
STEP 1/15
Please prepare the ingredients.
1 egg + milk = 110g
Cut the white chocolate into small pieces with a knife.
Cut the butter and freeze it in the freezer for a while.
STEP 2/15
Whisk in eggs, milk and vanilla oil and leave in refrigerator for a while.
STEP 3/15
In a bowl, mix the powders (thin flour, green tea powder, sugar, salt, baking powder) with a whisk.
STEP 4/15
Put some of the powder in the chopper, add the butter, and cover with the powder again.
Chop butter 10-15 times to the size of a grain of rice.
STEP 5/15
The butter powder that is crushed into the size of a grain of rice
Mix with powder in bowl.
STEP 6/15
grooved in the powder
Pour in the egg mixture that was stored in the refrigerator.
STEP 7/15
Cover the egg with the powder
Mix roughly as if cutting with a scraper.
STEP 8/15
And I'll put in chocolate chips
Mix it roughly.
STEP 9/15
Move the dough to the work plate
STEP 10/15
Make a circle with both hands.
Fold quickly to prevent butter and chocolate chips from melting.
STEP 11/15
Fold it in half, fold it in half, fold it in half, fold it in half, and fold it four to five times.
STEP 12/15
Make it into a circle
Put it in a plastic bag
Push it to a thickness of 2.5cm.
Rest in the refrigerator for 1-2 hours.
STEP 13/15
Cut it into 6 pieces and panning
STEP 14/15
In an oven preheated to 200 degrees Celsius
Bake at 180 degrees for 20-25 minutes.
STEP 15/15
I baked it for 23 minutes and finished it.
Cool it down and eat it when it's warm. Hot scone tastes better than cold scone.
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