They say enteritis is going around. Making Beef Porridge
I heard enteritis is in vogue right now. My family couldn't pass by quietly either.. So I only ate porridge for a few days, and I'll tell you how to make beef porridge that was especially well received
1 serving
Within 15 minutes
츄츄맘
Ingredients
  • instant rice
    1bowl
  • Carrot
    little
  • Korean style soy sauce
    1TS
  • Sesame oil
    1TS
  • seaweed flakes
  • sesame salt
  • Salt
  • Beef
    little
  • onion
    little
  • Cabbage
    little
Cooking Steps
STEP 1/9
I think it would be good to use all the vegetables at home. If you have mushrooms, you can chop them up and put them in I chopped carrots, onions, and cabbages. It is enough if you put in about 2 tablespoons of rice. ^^
STEP 2/9
First, put 1 tablespoon of sesame oil in a pot, and stir-fry the chopped vegetables lightly over low heat. Stir-fry until the vegetables become transparent
STEP 3/9
They also chop up the beef and put it in. I have meat for soup at home, so I chopped it into small pieces for soup. When you cook beef porridge, the more beef you put in, the more delicious it tastes. But I didn't want to eat meat that much, so I put in a little bit. You can add more beef to your taste^^
STEP 4/9
Stir-fry the meat gently and when the color disappears, add 1 tablespoon of soy sauce and stir-fry it lightly
STEP 5/9
Then add 1 bowl of rice and stir-fry it. Add 1.5 cups of water and boil it over high heat. From now on, you have to stir it from time to time so that it doesn't stick to the floor.
STEP 6/9
When the water boils down and the vegetables are all cooked, it's done. Please season it with salt
STEP 7/9
Put seaweed flakes and sesame salt on top. That's it! If you want more sesame oil, you can add more^^
STEP 8/9
I can't just starve because it's enteritis, so I made porridge like this. The porridge that I made after a long time was really delicious
STEP 9/9
I crushed it with my hands and put it in, and it was even better because it smelled savory and was easy to eat^^
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