Making Seasoned Seaweed Summer Side Dish # Seasoned Seaweed #Sum
I made seaweed into a dish where you can eat a lot of different kinds of seaweed. It tastes better with carrots.
5 serving
Within 30 minutes
두리문
Ingredients
  • Seaweed
    2cup
  • Carrot
    1/2cup
  • Garlic
    1spoon
  • Red pepper powder
    1spoon
  • red pepper paste
    1spoon
  • Sugar
    1spoon
  • thick soy sauce
    1spoon
  • Vinegar
    2spoon
  • Sesame
    1/2spoon
Video
Cooking Steps
STEP 1/5
Soak seaweed and cut it into small pieces.
Shred carrots.
STEP 2/5
If you add seasoning (vinegar + dark soy sauce + garlic + sugar + red pepper powder + red pepper paste) to the seasoned seaweed vinegar, it becomes this thick.
Even if it's too watery, it's a good viscous state.
If you want something sweeter, add more sugar.
If you like plum juice, you can put it in instead of sugar.
STEP 3/5
Add seaweed, carrots, and sesame seeds.
STEP 4/5
If you put in the sauce and season it, the seaweed vinegar will look like this.
Adding some red pepper powder is also the secret to improving the color.
STEP 5/5
The sour and sweet smell of seaweed vinegar and the smell of seaweed made me eat a lot of rice.
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