Steamed squid bean sprouts. [Delicious encounter between chewy s
Chewy squid It's rich in taste and nutrition, right? Today, I'm going to eat a squid Using bean sprouts I made a steamed dish. It's the rainy season, so it's easy to droop It's perfect for a day like this It's a spicy steamed dish. It's hard to turn back the appetite that ran away from the rainy season It was perfect. I ate it as a side dish It makes you want to have a drink It's an attractive dish.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Squid
    2ea
  • Bean sprouts
    2handful
  • oyster mushroom
    1handful
  • leek
    1/2ea
  • Carrot
    5cm
  • crushed garlic
    1/2spoon
  • Water
    1/2spoon
  • potato starch
    3spoon
  • Red pepper powder
    2spoon
  • thick soy sauce
    4spoon
  • cooking wine
    2spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/8
Please prepare one squid.
After cleaning it up
Cut it into bite-size pieces, please.
After peeling the skin off the body
I made a sheath with a grid pattern.
A tip for peeling a squid
I'm using a kitchen towel.
It tears easily when it's wet.
So I use wet wipes.
Wet wipes... Even if you get wet
It doesn't rip easily
If you use it to peel the squid
It's much better than a kitchen towel.
STEP 2/8
1/2 green onion, 1/2 onion,
Chop 5cm of carrots, please.
Prepare a handful of oyster mushrooms
Rip it into bite size pieces.
Please prepare 2 handfuls of bean sprouts.
STEP 3/8
I'll make the sauce.
2 spoons of red pepper powder, 4 spoons of dark soy sauce, 2 spoons of cooking wine,
1 spoon of sugar, 1 spoon of sesame oil, 1/2 spoon of sesame seeds
Put it in like this and mix it well.
STEP 4/8
Put the vegetables in the greased pan.
Add 2 pinch of salt and 2 pinch of pepper
Stir and stir-fry evenly.
STEP 5/8
When the vegetables start to cook
Add bean sprouts, please.
Add 1/2 cup of water
Please put the lid on.
Cook it on medium low heat for about 5 minutes
Steam the bean sprouts until they are cooked.
STEP 6/8
When the bean sprouts are cooked
Add 1/2 spoon of minced garlic, please.
Add the squid and the sauce
Stir-fry while mixing evenly.
Squid gets tough if you cook it for a long time
It's good to stir-fry it quickly on high heat.
STEP 7/8
a 2:1 mixture of water and starch
Please prepare starch water.
Let's check the concentration
Please adjust the concentration.
STEP 8/8
Chewy squid and
It's made with a lot of crunchy bean sprouts
I finished steamed squid and bean sprouts.
After preparing the squid and preparing the vegetables
It's good to be able to make it quickly.
It's good because the spicy sauce raises the appetite.
Various parts of the squid
I'll put the bean sprouts in here
Put it in your mouth!
The taste of the ingredients that blend into your mouth
I feel good.
It's good as a side dish
A good side dish
It's steamed squid bean sprouts.
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