Making sweet apple jam
It's a fruit that kids like Even if it's not in season, I always buy it. There are a few that I bought this time that are a bit low in sugar I made apple jam. It's good to eat fruits that aren't sweet I think it's fruit jam.
2 serving
Within 120 minutes
반이짝이
Ingredients
  • apple
    4ea
  • Sugar
  • lemon juice
    1/2ea
  • cinnamon powder
    little
Video
Cooking Steps
STEP 1/8
Baking soda or vinegar,
Using fruit sanitizer
Wash it clean and dry.
STEP 2/8
After you peel it
Remove the middle seed, too.
Cut it into small pieces to enhance the texture.
STEP 3/8
In a pot with a thick bottom
Add chopped pulp
Add sugar according to the sugar content of the pulp.
STEP 4/8
Put it on low heat and boil it.
If you boil it on high heat, it will burn
If you boil it on low heat
The sugar melts and the juice comes out.
Then, cover it and boil it for more than 20 minutes.
STEP 5/8
When the juice comes out and there's a clear light
Add lemon juice.
STEP 6/8
I'll stir and boil it'll boil it
As the pulp becomes transparent
When the moisture is almost gone
Add cinnamon powder.
When it's sticky, finish it off.
STEP 7/8
Put it in a hot sterilized glass bottle.
Turn it upside down and boil it until the opening goes up
If you put it up and sanitize it
The water dries clean and quickly.
STEP 8/8
Put it in a glass bottle and refrigerate it.
As I said before, depending on the amount of sugar
You can leave it for over a month to three or four months.
Adjust the amount of sugar according to the sugar content. If the sugar content is normal, it is around 50%. If it's small and you want to keep it for a long time, up to 70% of the pulp
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